Situated at the corner of relatively quite King's Arcade along Coronation Road, this humble Penang kitchen serves up some delicious and affordable Penang food. Their char kway teow (extra spicy) and char bee hoon were standouts. Though the former loses out in authenticity with the lack of pig skin and lard. The rojak was very authentic with a very strong prawn based sauce. The herbal duck soup was good too but the meat itself was too tough. The prawn mee was alright but not wow. No comments on the Assam laksa because I never really liked it in the first place, but the dining party agreed that it was alright. The chicken wings and orh hiang were both great starters, though the orh hiang was a tad skinny (but at least it was flavourful). Can skip desserts, IMO.