UPDATE (21 Aug 2011): Went back for an early dinner. The service there still needs to be improved...slightly nazi-ish. Thankfully, the food was still good and reasonably priced. Their chicken wings were very fried. Nice batter that went well with the accompanying sweet chilli. The stir-fried bittergourd and beef was nicely done, but the beef could be a bit more tender, though the bittergourd was soft and flavourful. The tomato omelette was nicely done in a scrambled egg sort of way, rather than flat omelette style. Tried the black fungus dessert too. Generous amount of black fungus in a sweet broth (not too sweet). But nothing beats the yummy tau suan...seriously, I can just come here and eat tau suan!
UPDATE (22 Aug 2011): This place must be doing something right, if I am back here...again. And that is...the damn Tau Suan!! Also the very reasonably priced, MSG-less food. The eggs and sprouts was a great combi, and the dry stif-fried beef hor fun was very well done. The latter had enough wok-hei and the beef was better than the last time I had it (no tenderiser!). Sadly the curry chicken was not to my liking. Too thick and curry paste-y. It tastes like something I get a prata store. Although the bread that we asked for was nicely charcoal-grilled to crispiness.
Return policy: Will definitely go again for the tau suan, and try the other dishes when I'm in that area.
31, New Bridge Road (opp Central)
11am to 11pm daily