Based in the new Dorsett Residences at the corner of Cantonment and Eu Tong Seng, this new restaurant headed by Chef Han was doing rather good business, especially for its buffet, when I was there on a weekend lunch. Looking through the menu, the a la carte signature western dishes were clearly not cheap. But since Chef Han is known for his chicken rice, that was what I ordered. Sadly, the chicken rice was at best mediocre. The chicken itself was tasteless and the sauce just did not enhance the flavour, and most importantly the rice lacked the fragrance and intensity of good chicken rice. Coupled with a small plate of vegetables and a soup, and at the total cost of $16.50, this meal was not really worth it despite the air-con environment, comfortable chairs and free water. 

Verdict: Won't be coming back again. 


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