Ion's newest Thai restaurant is apparently a famous/popular restaurant back in Thailand. Well, it's definitely popular since I still had to wait 20 minutes for a single person seat on a weekday night dinner. However, their wait staff to customers ratio is still wanting with inattentive service but at least prompt when on demand. Main course coming before starters is always a big no no. The curries are clearly catered to a more western tastebud than authenticity. They run on the sweet, peanuty side rather than a spicy fiery palate. The red curry chicken was served with chicken slices on a shallow plate, hence not enough of that sweet curry for eating with their $2.50 Jasmine rice. The pork balls were good, well fried with a crispy outer layer but the inner meat still retained some juice and an interesting spicy/soury taste, however it was too expensive for a starter (likewise for the rest of the starters). The fried curry soft shell crabs was similarly too sweet overpowering the taste of the crabs, but at least it was more generous than the chicken. The small mango sticky rice was really small, and the rice/coconut was not warm or salty enough. The mango also was not sweet although they did give half of a small mango. The coconut ice cream is a winner though, but the extras for the mixed condiments is essentially more a money making gimmick than anything else.

Verdict: A good, decent Thai restaurant that deserved a repeat trial to try the rest of their menu, but just beware of the pricing. 


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