A western grill joint tucked away in Telok Ayer road which serves both chargrilled seafood and meat for lunch and dinner Mon to Sat. Cozy, modern bistro atmosphere with friendly wait staffs, however friendliness does not equate to competence (more on that later). The frog legs specials was fantastic, easily one of the best I have ever eaten. Sautéed and served with a generous olive oil/butter and garlic-herbs dressing (cuisses de grenouilles a la bourguignonne). The down side was no toast was served alongside to sweep up the sumptuous dressing. It was a $3 extra for a side of toasted sour dough. The chargrilled lobster was fresh but a tad over priced for the size and simplicity of presentation. Comes in 2 sizes and the large one (650g) is good for sharing. When the dishes was served the waitress did not even give a brief description of the accompaning sides, etc. Definitely can be easily improved.
Verdict: The frog legs won me over and I might be back to try their burgers.
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