9 July 2012
[Paris] Benoit
An Alain Ducasse bistro that's a 100 years old this year. The lunch set was at €36 TTC, 3 course with some amuse bouche and complimentary lapine-starter. It was quite filling especially with the generous portion for starters and dessert. I had the chicken liver terrine which was alright. Tasty if you like liver terrine. The fillet of merlan fish had a very heavy white wine reduction sauce served with vegetables which kinda complements and ehances the blandness (but very smooth) fish. Dessert was again another generous portion of savarin á l'Armagnac. Self-dousing of the liquor and really scrumptious vanilla whipped cream!! Yum! Had a side of escargot which was great but not mind-blowing.
Subscribe to:
Post Comments (Atom)
Transformers: Rise of the Beast
A fun, mindless summer popcorn, CGI-heavy, action-packed studio flick that sufficiently entertained without requiring too much, or any, thin...
-
The newest kid on the block at the burgeoning hipster area of Yeong Seik Road (and Tiong Bahru in general). A titillating slogan like "... -
A beautiful, romanticised but tepid biographical drama film by Werner Herzog of an incredible figure. Gertrude Bell was brought luminousl... -
A subversive, psychological thriller with a powerfully enigmatic and utterly mesmerising performance by Isabelle Huppert. Can she do wha...
No comments:
Post a Comment